For all of you that have bumper crops of tomatoes in your yard or went crazy at the Farmers Market, I suggest trying your hand at canning or pickling. I just took a class and the one thing I learned is that there are lots of ways to simplify the process and still have wonderful results. Every day I'm finding a new article or blog on preserving your summer crop. Here are few that might get you interested in trying your hand at what might seem like an impossible task.
Some take aways from my class
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| Blueberry Jam with Lavender & Mint |
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| Tomato Chutney |
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