Day one in Palermo, Sicily was a warm up for what was in store for the rest of the week's agenda, which was walk, cook, eat, and drink as much as you can in one day, only to repeat the following day. Trying foods that you never would have eaten if you actually knew what they were. Thankfully sometimes not paying attention comes in handy, i.e. eating a spleen sandwich. Learning from Sicilians, also as told by Tancredi, a character from The Leopard, ("everything needs to change, so everything can stay the same"). And this was just day one.
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| Monday Market |
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| Italian Cucuzza (squash) are long and light green and yummy. |
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| Bottarga...a delicacy I didn't even know existed |
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| Of course Squid, need I say more |
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| Have to love a photo mistake every once in a while |
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A Must Eat Place |
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| Wine |
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| And more wine... The Theme for the Week! |
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| Sea Urchin Pasta, a specialty of Piccolo Napoli |
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And last but not least Cuttle Fish
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How fun! Any new recipes?
ReplyDeleteYes, I will share
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