Wednesday, November 16, 2011

Thanksgiving Traditions

Thanksgiving is all about family and traditions.  I like tradition but I also like to change things up a little bit.  I found this recipe for Butternut-Corn Chowder with Goat Cheese Croutons from Bon Appetit in 1999 and decided to try on a whim, which immediately became my family's favorite dish at Thanksgiving and is now apart of our tradition.  

I also like short cuts so I cheat and buy the butternut squash already cut up.  My photo is missing the goat cheese and the frozen white corn which you definitely don't want to leave out.  Also I go lighter on the chipolte.
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2 comments:

  1. nancy greeneNovember 17, 2011 at 10:59 PM

    My favorite soup recipe :) yummy

    ReplyDelete
  2. kimNovember 20, 2011 at 4:32 PM

    Looks delicious Pam. Thank you for sharing. Not sure there is anything with pancetta and goat cheese that I haven't loved!

    ReplyDelete

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