Monday, October 7, 2013

Does Everything Taste Better in a Cast Iron Skillet?

I find whenever I pull out my cast iron skillet my meals always seem to taste better.  No surprise for meats but I find vegetables like corn, spinach  and mushrooms also work well in the skillet. Next on my list is to try a recipe for Focaccia Bread.  Check out this recipe and you will see that blogging has become a family affair. Lovely Daughters are dueling together with one learning to be domestic and the other living the life of being single with Indian Summer on her mind.








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